The Croatian Centre for Indigenous Karst Water Fish and Crawfish Species

The Croatian Centre for Indigenous Karst Water Fish and Crawfish Species was set up in Otočac in 2006. The founders were the Town of Otočac, the Croatian Chamber of Economy, the Ruđer Bošković Institute and the local company Gacka d.o.o. The Centre operates as an independent association of legal entities.

Activities:
• Scientific research of indigenous karst water fish and crawfish species, with emphasis on their genetic profile and spawning
• breeding fry for karst water restocking
• development of projects and programmes for commercial breeding of indigenous karst water fish and crawfish species
• branding

The highest managing body of the Centre is the Otočac City Council, with the Centre manager bearing direct responsibility to the Council itself. Each of the founders of the Centre has one member appointed in the Centre Council. The relationships, mutual rights and obligations of each founder are regulated with the implementation of an organisational plan. The promotion and the marketing presence are well defined by the marketing plan, as well as through the marketing mix of production, price, distribution and promotion of the Centre.

The project was developed over a period of three months for the application to the EU Phare 2005 BRI programme. The project applicant was the Town of Otočac, in an association with it's partners: the Croatian Chamber of Economy, the Otočac County Chamber, Gacka d.o.o., theTourist Board of Otočac and the associated partner IRB, Zagreb. The project was submitted in February 2007 with an initial project value of EUR 722,389.00. In October 2007, the project went through two evaluation phases. After two month’s negations the total project value was reduced to EUR 630,222.85 (75% EU, 25% applicant and partners), cutting back on 2 technical assistance funds, staff allowances, vehicle maintenance, etc. The co-funding agreement was signed on 29 October 2007.

 

The Centre was officially opened on the 28th of November 2008.

 

http://centar-rir.com

 

The Velebit Bear Orphanage

The village of Kuterevo is situated at the north-east slope of the Mount Velebit along the border of the Velebit Nature Park. Apart from forestry, the people of Kuterevo are still engaged in the old craft of woodworking. Kuterevo lies in the proximity of the Senj - Otočac – Plitvice road, with the Otočac - Krasno - Sv. Juraj road running along the west fringes of the Kuterevo valley.

Owing to its geographic location in North Velebit in the vicinity of an area densely populated by bear habitats, Kuterevo has become home to the first Bear Orphanage in Croatia, providing shelter to young, abandoned bear cubs.

The bear orphanage project (popularly known as: The Velebit Bear) has been initiated by the Croatian Centre "Knowledge for Environment" and is implemented on site by the Velebit association Kuterevo – VUK. The project was aimed to build and establish the first bear orphanage in Croatia, in order to help efficiently protect the brown bear species as well as to contribute, through education of the local population and visitors, to a better awareness of the valuable biodiversity growing within the Velebit Nature Park area and the need for its preservation.

The Kuterevo Orphanage is run by a team of nature lovers composed of biology and environmental protection experts and layman volunteers all of whom are motivated by their great love of bears. They all selflessly care for the bear inhabitants of Kuterevo and are anxious to provide the young animals with a safer future and the living conditions as similar as possible to their original habitat.

The Velebit Bear Orphanage in Kuterevo serves as a part of the Visitor's Centre as well as being an attractive site for the promotion of the Velebit Nature Park.

The first inhabitants of the Orphanage were: the bear couple known by the names of Mrnjo Brundo (male) and Janja Zora (female).

To visit the Orphanage, please make an appointment at:
Fax: +385 53 799 600
Phone. +385 53 799 222
Mobile: + 385 91 583 54 12
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Activities Coordinator: Ivan Crnković – Pavenka
Project Manager: Vladimir Lay, D.Sc.

Professional Guidance: Prof. Đuro Huber, D.Sc.

 

Cheese dairy in Otočac

CHEESE DAIRY RUNOLIST

Špilnički odvojak 5, 53220 Otočac

Phone +385 53 771 177,

Web: www.sirana-runolist.com.hr

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


CHEESE DAIRY EKO GACKA

M. Krleže 21. 53220 Otočac

Phone./Fax. 053 / 772 581 Mob. 098 / 768 220

Web: www.sirana-ekogacka.hr

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

The springs of the Gacka river

During the 20th century about sixty water mills were operating on the Gacka river and its tributaries. Today only but a few water mills at the river springs in Sinac are still being used for the purpose of grinding grain in the traditional way using the river’s natural water power. Continuing in harmony and collusion between man and nature, as objects signifying their accord and cooperation, these water mills safeguard the memory of, by now almost entirely extinct trades of old.

The millstones on the Sinac scaffolds were grinding away incessantly, day and night, throughout the year, accompanied by the roar and murmur of water. In times of big floods or low water levels of the river Lika, people would travel for hours from the remote parts of the Krbava and Lika regions to grind their grains during the peak period from threshing season to late autumn. Grain was transported using oxcarts, packsaddles, or sledges during the winter time, while the horse-drawn carts are still being in used in rare occasions. The place was bustling with movement, with life and people; on some days as many as twenty cart-loads were brought, with villagers waiting in a queue for their turn to mill the grain. It is hard to imagine that this dying village was once a prosperous milling community. The centuries-old tradition of milling has been preserved not only as an important commercial activity, but also as a way to exchange knowledge and experience, to make important bonds and friendships and converse with others with plenty of jokes and laughter.

As they had to wait for their turn, the peasants brought food and hay for the cattle. Sometimes they had to wait two or three days until it was their turn in the milling queue, in which case the miller provided them with food and accommodation as well as hay for the cattle. The mill owner had to make sure that enough bread was baked each day to provide for his waiting customers. Besides, he had to make sure to take care of his reputation, since his business relied entirely on the good word of mouth. Secondly, he had to secure enough grain and always make sure that the grain was finely ground up to his standard.

On the other hand, some millers were only interested in the millstone turning and the whole process being finished quickly, so as to increase the profits from their service. The milling trade was therefore being considered an easy way to earn money and a secure, safe source of income. However, the millstones required plenty of maintenance. They had to be removed, and properly sharpened every couple of days, depending on the amount of grain processed, and had to be well cleaned for the next period of usage. Only the most skilled millers knew how to chisel the stone, place it in circular wood formations, cover with resin, and after the resin had hardened, nail the stones back with the brass rings.

A single water mill had more than one owner with each of them entitled to use a single millstone according to a predefined schedule. They were "holders of the line", a right acquired by inheritance, donation or acquisition of shares. Even women were entitled to the rights of ownage, passed on to them through dowry.
Today, at the beginning of a new century, the water mills at the springs of Gacka are still standing as monuments of traditional architecture, with the clatter of millstones.

Visit us and experience the centennial peace of old water mills, either on your own or in a group. For sightseeing tours and demonstration of the grain milling process, cloth fulling and wool rug weaving, please announce your visit directly to:

Jure Majer, the Miller
Phone: +385 92-105-1466

Jure Kolaković, the Miller
Phone: +385 99-571-6940

Family farms in Otočac

FAMILY FARM BOGDANIĆ

Luka 2, Otočac

099-597-3968

FRUIT PRODUCTS ( MARMALADE, JUICE, JAM )


FAMILY FARM MARINIĆ

Ivana Mažuranića 10, Otočac

HONEY -053-773-191


FAMILY FARM BUTINA

Kuterevo 21a

053-799-607

WOODWORKING AND CARPENTRY PRODUCTS AND SERVICES

Share your memories with us

#discoverotocac

IZJAVA O ZAŠTITI PRIVATNOSTI I SIGURNOSTI OSOBNIH PODATAKA