The honey from Gacka is known as a high-quality product that you can taste and buy at authentic beekeeping households due to the beekeepers’ hard work all year-round. At a total of 11 honey points, you will get to know the wonderful world of hardworking bees which create irreplaceable products - honey, pollen, propolis, wax, and royal jelly. You will be welcomed by and taught about beekeeping by a number of professional beekeepers, so you can familiarise with the production process. In the Gacka region, the prevalent form of beekeeping is the stationary one, which guarantees its autochthony. The absence of intense agricultural production provides us with possibilities for the development of environment-friendly beekeeping and precisely due to pristinely preserved natural conditions, the Gacka honey easily meets all of the requirements of organic honey production. The Gacka honey contains the following pollen variety: maple, alder buckthorn, cherry plum, wild cherry, mahaleb cherry, blackthorn, centaury, lime tree, common privet, dandelion, scabious, meadow clary, umbellifer, common bird’s-foot trefoil, ragged-robin, red and white clover, plume thistle, thyme, eryngo, and the pollen of other species of melliferous plants.

The particularities of the natural conditions which nature bestowed upon us, along with the plethora of medicinal herbs and plants growing in the Valley allow us to keep developing an attractive medical tourism offer known as - the apitherapy.